16/04/2024 | Fulltime | Sidmouth | NFP PeopleChef de Partie Submit your CV and any additional required information after you have read this description by clicking on the application button. We now have an excellent opportunity for a proactive and professional individual to join our brigade as Chef de Partie. Passionate about cooking
Save for later01/04/2024 | Fulltime | Exeter | wagamamaHead chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a head
Save for later21/03/2024 | Fulltime | Teignmouth | Ness HouseChef, £13.30 from April - Tips - 70% off meals - great place to work .Wonderful Ness - Fabulous locationPart of the Hall & Woodhouse family of incredible destination inns and named after the ‘Ness’ (the rocky outcrop that towers over it) this beautiful Devon inn is a Grade II listed haunt with nine
Save for later01/04/2024 | Fulltime | Exeter | wagamamaJunior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking
Save for later18/04/2024 | Fulltime | Devon | CV-Library | £30,000 / Year Chef De Partie wanting to learn and develop their career. Requirements for the role - Nail the attention to detail in the food offering - Develop a stable, energised and professional relationship with colleagues - Focus on sustainable practices to protect the business for the next generation
Save for laterRegister your CV18/04/2024 | Fulltime | Devon | CV-Library | £30,000 / Year Pastry Chef de Partie Location Burgh Island (Live-in accommodation is available, subject to availability. This starts at £25.00 per week.) F/T 48 hours per week, Salary from £(phone number removed) per annum depending on experience Want to work at one of the most magnificent hotels in Devon
Save for laterRegister your CV12/04/2024 | Fulltime | Cullompton | CV-Library | £14 / Hour Sunday Chef, initially on a 4 week basis. More shifts can come if all goes well. Hours 0600-1900 MUST have a DBS certificate Within this role you will be delivering traditional home cooked meals to the very highest of standards for hospital patients in a homely and friendly environment. We look
Save for laterRegister your CV11/04/2024 | Fulltime | Braunton | CV-Library | £15 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
Save for laterRegister your CV11/04/2024 | Fulltime | Plymouth | CV-Library | £30,000 / Year And will require a creative individual to plan and devise new menus for each season. If you're an experienced Head Chef or a Sous Chef looking to take a step up in your career then send over your CV today! *Accommodation provided - if required* As Head Chef you will - Lead and manage a team of chefs and kitchen
Save for laterRegister your CV05/04/2024 | Fulltime | Ilfracombe | CV-Library | £28,000 - £32,000 / Year Senior Chef de Partie in one of the hotel's two restaurants you willwork in one of the hotwls two restaurants, working closely with the Head Chef to contribute towards producing new and exciting menus. With standards across the hotel already high the expectation to keep these standards and dining
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