22/04/2024 | Fulltime | Oxford | Vibe Recruit LimitedIn excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having a number of years with the restaurant. Duties Menu ideas
Save for later23/04/2024 | Fulltime | Henley-on-Thames | GotpeopleGot People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBRP1 UKTJ
Save for later21/04/2024 | Fulltime | Henley-on-Thames | Totaljobs 12 pcReference BAARC02/2024-Henley Job title Agency Relief Chef Blue Arrow -Henley Location Henley Contract type Temp to perm Starting on April 2024 Rate of pay Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour - Holiday pay per hour The role This beautiful business and conference centre
Save for later23/04/2024 | Fulltime | Kidlington | Carbon60Executive Head Chef - Permanent - located near Yarnton in Oxfordshire £45,000 - £50,000 pa - Monday to Friday - 07.30-4pm If you are a Head Chef or an Executive Chef, and fed up of working weekends and evenings and looking for a far better work life balance then this incredible Executive Head Chef
Save for later21/04/2024 | Fulltime | Kidlington | Totaljobs 12 pcExecutive Head Chef - Permanent - located near Yarnton in Oxfordshire £45,000 - £50,000 pa - Monday to Friday - 07.30-4pm If you are a Head Chef or an Executive Chef, and fed up of working weekends and evenings and looking for a far better work life balance then this incredible Executive Head Chef
Save for later10/04/2024 | Fulltime | Henley-on-Thames | Totaljobs 12 pcGot People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available
Save for later24/04/2024 | Fulltime | Oxfordshire | CV-Library | £28,500 - £38,000 / Year Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is £28.5k-£38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7. You
Save for laterRegister your CV22/04/2024 | Fulltime | Oxford | CV-Library | £16,642 / Year Job title - 2nd chef Location - school Hours - 30 hours per week, Monday to Friday during school term time - no evening or weekend work. There is the possibility of additional work during school holiday periods. Our client is looking for a talented second chef to join the team. They are a small
Save for laterRegister your CV24/04/2024 | Fulltime | Wallingford | CV-Library | £35,000 / Year Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality
Save for laterRegister your CV19/04/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having a number of years with the restaurant. Duties - Menu ideas
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