17/04/2024 | Fulltime | London | Lock TavernIf your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part
Save for later17/04/2024 | Fulltime | City of London | Elior | £30,000 Relief Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers click apply for full job
Save for later17/04/2024 | Fulltime | City of London | Goldenkeys | £45,000 Head Chef to take the lead in their kitchen. Youll be wondering whats in it for you as the Head Chef - £40,000 per annum plus £7,000 service charge - Working 45 hours per week - Cooking with fresh, local click apply for full job details
Save for later17/04/2024 | Fulltime | City of Westminster | Claridge'sSous Chef Claridges We are seeking an enthusiastic Sous Chef to join our team for our highly anticipated new venue, Claridges Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things
Save for later17/04/2024 | Fulltime | City of Westminster | Savoy GrillSous Chef to join the team at The Savoy Grill by Gordon Ramsay. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savoy Hotel click apply for full job details
Save for later17/04/2024 | Fulltime | Islington | The Pig and Butcher | £40,000 Sous Chef Introduction to the site and the Sous Chef role The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well
Save for later17/04/2024 | Fulltime | Ealing | Cote Restaurants | £40,000 Sous Chef Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to join our team, working shoulder to shoulder with the team
Save for later17/04/2024 | Fulltime | City of London | Berkeley Scott | £30,000 Head Chef - Edinburgh - Immediate start £34,000 k tips - 4 days working week - 6-month retention bonus - Competitive salary & excellent tips - Discount scheme for friends and family - Workplace pension - Existing systems and structures to help manage your department click apply for full job details
Save for later17/04/2024 | Fulltime | Hounslow | Impact Food Group | £35,000 Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing awesome people to help us
Save for later17/04/2024 | Fulltime | City of London | Flaming Grill | £30,000 Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flam
Save for later