17/04/2024 | Fulltime | St Peter | CV-Library | £38,000 / Year Head Chef. The Role - Leading the team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety
Save for laterRegister your CV16/04/2024 | Fulltime | St Helier | CV-Library | £13 / Hour Assistant Chef to join their friendly team. This role is full time worked over a 7-day rota period which includes some weekends and Bank Holidays Duties include - To assist the Head Chef to oversee staff in the kitchen area and identify workloads and organise accordingly. - To ensure the standards
Save for laterRegister your CV15/04/2024 | Fulltime | Jersey | CV-Library | £30,000 - £35,000 / Year Sous Chef Location Jersey Employer Restaurant Salary - Rate of pay £35000 Platinum Recruitment is working in partnership with a renowned tea room and restaurant on Jersey in the Channel Islands who are looking for an experienced Sous Chef to join their team and help maintain their reputation
Save for laterRegister your CV11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour To recruit multiple Chefs to work in the Staff Restaurant of a large retail distribution depot in Avonmouth, BS35 4BR. The staff restaurant caters for around (Apply online only) staff, so our client is looking for candidates who have experience of high-volume catering in a staff restaurant or similar
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-LibraryFull job description Are you an aspiring culinary talent with a passion for creating exquisite dishes? Do you have experience working in a busy hotel? If so, we have a fantastic opportunity for you! As a Sous Chef, you will be an integral part of our culinary team, contributing to the creation
Save for laterRegister your CV09/04/2024 | Fulltime | City of London | CV-Library | £11 / Hour Hours – 30 hours per week. Working Monday, Wednesday, Friday, Saturday, and Sunday. From 12 noon until 6pm weekdays and from 11.00am until 5pm weekends. Essential Requirement – An Enhanced DBS Background Preparation and cooking of meals for 4/5 children. And experience of cooking for people from dif
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant The Cadogan
Save for laterRegister your CV08/04/2024 | Fulltime | Jersey | CV-Library | £24,000 - £26,000 / Year Chef de Partie Location Jersey Salary - Rate of pay £28000 Platinum Recruitment is working in partnership with a lively beach diner and night club on the surftastic west coast of Jersey and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you
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