22/04/2024 | Fulltime | Torquay | CV-Library | £13 / Hour Or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryBrand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food items in line
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryOrganisational brand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food items in line
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryOrganisational brand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food items in line
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryOrganisational brand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food items in line
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryOrganisational brand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food items in line
Save for laterRegister your CV