19/04/2024 | Fulltime | Thirsk | CV-Library | £32,000 - £34,000 / Year chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please. Knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be of benefit Understanding of the latest allergen, H&S requirements and due diligence
Save for laterRegister your CV09/04/2024 | Fulltime | Thirsk | TipTopJob UK | With deliveries and stock checks - placing orders Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries
Save for later02/04/2024 | Fulltime | Thirsk | TipTopJob UK | And maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge
Save for later02/04/2024 | Fulltime | Thirsk | TipTopJob UK | Paperwork to cover due diligence Assisting with deliveries and stock checks Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges
Save for later02/04/2024 | Fulltime | Thirsk | TipTopJob UK | chefs, commis chefs, beverage assistants and other kitchen staff. Arrange on and off duties for all staff, also ensure that your team has a great work/life balance, arrange rotas and manage cover for holidays Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices
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