09/04/2024 | Fulltime | Shepperton | CV-Library | £30,000 - £32,000 / Year With the 'Best Pub Foods' across many platforms. Requirements and duties Prior experience as a Junior - Sous Chef in Pubs or fine dining settings. - Confident in cooking from fresh ingredients. - Managing kitchen staff – Setting rotas, delegating tasks and supervising junior staff members – liaising with service
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