05/04/2024 | Parttime, Fulltime | Kent | CV-Library | £12 - £20 / Hour Good kitchen management, stock control and food hygiene control are essential. The salary for TEMPORARY Chef, given as competitive - plus a share of the gratuities - Live out only - Transport is required due to location and shift work. Please send an up-to-date copy of your Curriculum Vitae. N.E
Save for laterRegister your CV03/04/2024 | Fulltime | Dartford | CV-Library | £33,500 / Year Requirements - Chef de Partie experience within a quality hotel restaurant to 2 rosette standards. - Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve. - Hold the experience to manage the multi menu requirements and busy
Save for laterRegister your CV02/04/2024 | Fulltime | Leeds | CV-Library | £37,000 - £40,000 / Year Senior Sous chef required for this multi outlet venue based in a rural location. the site includes retail, accommodation, restaurant and functions/ hospitality. As an experienced Sous chef you will support the management and work within the team demonstarting your culinary skill and experience. You
Save for laterRegister your CV02/04/2024 | Fulltime | Maidstone | CV-Library | £14 / Hour NEED TO DO Manage the kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage
Save for laterRegister your CV01/04/2024 | Fulltime | Maidstone | CV-Library | £38,000 / Year At Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred
Save for laterRegister your CV03/03/2024 | Fulltime | Folkestone | HR GO RecruitmentHead Chef, for our client based in Folkestone. This role can be either full time or part time. The venue is under new management, and they have an exciting new menu concept, to be delivered from Wednesday - Saturday and Sunday they will be serving traditional roast dinners. Your culinary skills
Save for later12/04/2024 | Fulltime | Ashford | First Contact Chefs | £34,000 / Year And teamwork skills Planning and Time Management A flexible attitude Experience in all relative disciplines Excellent communication skills including written and spoken English language Artistic abilities NVQ Level 3 (advantageous) Benefits of this Pastry Chef de Partie role inc LiveIn Accommodation Use
Save for later09/04/2024 | Fulltime | Gravesend | TipTopJob UK | Locations and audits, input of weekly labour entries and daily cash records within the specified time requirements Managing the Food Safety Management System and having responsibility for the team understanding and implementing it Scheduling cleaning and maintenance routines for all food services areas
Save for later01/11/2019 | Fulltime | Folkestone | The GrandTo sharpen and further their skills. The right Commis Chef can expect a generous salary with a share of excellent tips, free meals & laundered chef whites. Apply direct to The Grand via email to the Manager, Robert Richardson on rr(at)grand-uk.com These will be your tasks Job Specifics- Commis Chef
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