Job offers for Chef Manager jobs in Kent County

16/04/2024 | Fulltime | Kent | CV-Library | £28,000 - £38,000 / Year Will be supported by the joint owner who has a wealth of experience as a Head Chef himself at a rosette level. As Chef de Partie - Junior Sous Chef – Sous Chef or Head Chef, candidates require a good all round background to include - Chef experience working with fresh local produce. - Good kitchen management

16/04/2024 | Fulltime | St Helier | CV-Library | £13 / Hour Which may from time to time be assigned by the General Manager. Benefits - Ongoing training and support to further your career - A Career pathway with opportunities to get promoted; where progression to management positions is encouraged - Comprehensive induction - Wide variety of health, retail

16/04/2024 | Fulltime | Dover | CV-LibraryCatering Assistant for a part time 30 hour, permanent position. This role will be to serve customers with quality food and drinks in the restaurant. General cleaning of the restaurant and facilities is also involved. Also, to assist the Chefs, Restaurant Manager and General Manager as required

16/04/2024 | Fulltime | Maidstone | CV-Library | £15 / Hour Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chefs absence Assist Head Chef in menu development Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards

15/04/2024 | Fulltime | Dover | CV-LibraryChef . This position will be to run the kitchen during your shift3 on, 3 off, preparing food to order and to assist the Kitchen Managerwith the development and profitability. Duties include Work under pressure in an open kitchen, in a fast-paced environment Follow direct orders and recipes

12/04/2024 | Fulltime | Kent | CV-LibraryLeader to manage a section of the factory, reporting into the Hygiene Manager. Job Accountabilities - Health & Safety Lead by example by ensuring established standards of hygiene, quality and safety are met. Ensure that team members are wearing correct PPE. - Performance ManagementManage performance

09/04/2024 | Fulltime | Sittingbourne | CV-Library | £15 / Hour Or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh

08/04/2024 | Fulltime | Maidstone | CV-Library | £27,000 - £30,000 / Year Functional Skills Maths and English to level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs

08/04/2024 | Fulltime | Kent | CV-Library | £27,000 / Year You must have a background in cooking from scratch and at least 3 years' experience in a Chef position (at least 3 years at Chef de Partie level for example) to be considered for this position. Purpose of the role Chef Trainer Once qualified (TAQA and AET), you will be managing a caseload of Chef

05/04/2024 | Parttime, Fulltime | Kent | CV-Library | £12 - £20 / Hour Good kitchen management, stock control and food hygiene control are essential. The salary for TEMPORARY Chef, given as competitive - plus a share of the gratuities - Live out only - Transport is required due to location and shift work. Please send an up-to-date copy of your Curriculum Vitae. N.E