18/09/2024 | Fulltime | Havering | CV-LibraryIn food hygiene and equipment operation Professional and caring demeanour Good knowledge of allergiesResponsibilities Prepare and plate delicious meals, including salads, sandwiches, and desserts. Ensure workstations are set up for meal service. Assist in the preparation of patient meal trays. Serve
Save for laterRegister your CV18/09/2024 | Fulltime | Almondsbury, St Ouen | CV-Library | £19 / Hour Chef De Partie experience - Steel Toe Safety Shoes - Food Safety Certificate required - Food Allergens Certificate - Punctual, reliable, and trustworthy - Able to manage time effectively - Ability to work both alone and in a team - Awareness of health and safety procedures If you have the above
Save for laterRegister your CV18/09/2024 | Fulltime | Milnthorpe | CV-Library | £12 / Hour Free, vegan, allergies, etc.). Maintain high standards of hygiene, health, and safety in the kitchen and dining areas. Oversee food serving, washing up, and the setup/cleaning of dining spaces. Manage stock control, record keeping, and monthly stock takes. Ensure compliance with food safety regulations
Save for laterRegister your CV18/09/2024 | Fulltime | Birmingham | CV-Library | £14 - £16 / Hour Balance ·Monday to Friday shift patterns ·Competitive and Weekly pay Chef Requirements ·Must hold an Enhanced DBS, or happy to go through process with us ·Hold a current Food Hygiene and allergen certificate, or happy to go through training with us ·Able to work in a professional manner and as part
Save for laterRegister your CV18/09/2024 | Fulltime | Cambridge | CV-LibraryAnd Safety requirements, COSHH, risk assessment and animal allergy policies - Previous experience working with livestock and other farm animals (sheep, pigs, chickens) -desirable - Experience of working under GLP would be desirable - Ability to work weekends and participate in out of hours call out Duties
Save for laterRegister your CV18/09/2024 | Fulltime | Bala | CV-Library | £30,000 - £32,500 / Year Specifications, including ingredient breakdowns, nutritional values, allergen information and packaging Ensure compliance with food safety regulations (HACCP, BRC, FSMA) and customer requirements. Collaborate with internal teams and external suppliers to gather and verify all technical data. Manage specification
Save for laterRegister your CV18/09/2024 | Fulltime | Bournemouth | CV-Library | £13 / Hour Will need to understand ordering and budgeting as well as a strong understanding of food safety. A solid understanding of meal planning, dietary needs, and allergy control is essential, but your most important quality will be that you are a people person who is willing to engage with our Residents as you
Save for laterRegister your CV18/09/2024 | Fulltime | Greater Manchester | CV-Library | £13 - £17 / Hour This is crucial to these temporary assignments due to the nature of the clients you will be catering for. 2. Preparing and cooking fresh dishes to the highest standard 3. Understanding of working to specific nutritional, dietary and allergy requirements 4. Work as a team or individual depending upon the location
Save for laterRegister your CV18/09/2024 | Fulltime | CV-Library | £14 / Hour Cook/Chef Here at Pertemps Network Catering, we are currently recruiting for a Cook/Chef to work alongside with our clients for a busyresidential Home/Hospital unit based in Stirchley B30. Hours Monday- Friday 9am-5.00pm Valid Enhanced DBS needed Food and Hygiene & Allergen Certificate The role
Save for laterRegister your CV17/09/2024 | Fulltime | Blandford Forum | CV-Library | £22,000 - £23,000 / Year Are met (e.g. allergies, texture modification, special and cultural diets) Providing an initial response to requests or complaints with professionalism and understanding. Referring to a senior member of staff where appropriate Carrying out basic food preparation tasks, maintaining good food hygiene
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