18/04/2024 | Fulltime | Ripon | CV-Library | £32,000 - £36,000 / Year Holidays, although the venue is closed on Christmas Day and Boxing Day. Role Deliver high-quality, freshly prepared dishes that align with the menu specifications. Support the Head Chef & General Manager with kitchen management requirements. Comply with food safety and overall business regulations
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £34,000 - £37,000 / Year Paced environment - Attention to detail and strong organizational skills - Knowledge of restaurant operations and hospitality industry standards Skills - Team management - Food safety - Culinary - Restaurant - Kitchen - Supervising - Hospitality - Food preparation - Food production We offer competitive
Save for laterRegister your CV02/04/2024 | Fulltime | Ripon | TipTopJob UK | With the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management of production and food
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