12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year To create innovative and seasonal menus - Oversee food production, ensuring consistency in taste, presentation, and portion sizes - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen, following sanitation regulations - Assist in managing kitchen operations during
Save for laterRegister your CV11/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 / Year Venue with a focus on customer experience and education. Working closely with the Head Chef to tailor menus inspired by the on site produce Deputising in the Head Chef's absence Managing and mentoring the catering team Planning, preparing and cooking fresh food dishes As the successful Sous Chef you
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