16/04/2024 | Fulltime | Skipton | CV-Library | £35,000 / Year Running the kitchen in Heads chefs absence A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management Have means of transport due to semi-rural location, although the Inn is commutable from Leeds, Skipton & Harrogate, & short term live-in is available. If this sounds
Save for laterRegister your CV12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year To create innovative and seasonal menus - Oversee food production, ensuring consistency in taste, presentation, and portion sizes - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen, following sanitation regulations - Assist in managing kitchen operations during
Save for laterRegister your CV11/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 / Year Venue with a focus on customer experience and education. Working closely with the Head Chef to tailor menus inspired by the on site produce Deputising in the Head Chef's absence Managing and mentoring the catering team Planning, preparing and cooking fresh food dishes As the successful Sous Chef you
Save for laterRegister your CV10/04/2024 | Fulltime | Northallerton | CV-Library | £28,000 / Year Cleanliness and organization of the kitchen workstations, equipment, and utensils - Assist with inventory management and stock rotation - Adhere to all sanitation regulations and maintain a clean and safe working environment ```Requirements``` - Previous experience as a Line Cook or in a similar role
Save for laterRegister your CV03/04/2024 | Fulltime | Skipton | CV-Library | £13 / Hour Or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh
Save for laterRegister your CV03/04/2024 | Fulltime | Scarborough | CV-Library | £30,000 - £40,000 / Year With management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organised kitchen environment - Adhere to all health and safety regulations Experience - Previous experience working as a Head Chef - Previous experience working
Save for laterRegister your CV02/04/2024 | Fulltime | Bournemouth | CV-Library | £15 / Year Independently and efficiently. - Strong attention to detail and cleanliness. - Good time management skills. - Reliable and punctual. - Enhanced DBS required, checked for child barring (please note only candidates with this DBS will be short listed for this role) Working hours and Pay - Monday to Friday 1715
Save for laterRegister your CV01/04/2024 | Fulltime | Tadcaster | CV-Library | £13 / Hour Understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chefs absence Assist
Save for laterRegister your CV09/04/2024 | Fulltime | Thirsk | TipTopJob UK | With deliveries and stock checks - placing orders Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries
Save for later06/04/2024 | Fulltime | Richmond | TipTopJob UK | With the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Experience Relevant culinary qualification Previous experience of working
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