16/04/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Week As a Sous Chefyou will need to have creative flair and Be PassionateThursday to Saturday lunch and dinner Sunday lunch only with occasional private events on Wednesdays. Working with a small team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef
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