17/04/2024 | Fulltime | St Peter | CV-Library | £38,000 / Year Head Chef. The Role - Leading the team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety
Save for laterRegister your CV25/03/2024 | Fulltime | Jersey | CV-Library | £50,000 - £55,000 / Year Head Chef Location Jersey Employer Restaurant Salary - Rate of pay £50000 Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Head Chef to join their busy team. What's in it for you? Looking for an employer who gives you
Save for laterRegister your CV16/04/2024 | Fulltime | St Helier | CV-Library | £13 / Hour Assistant Chef to join their friendly team. This role is full time worked over a 7-day rota period which includes some weekends and Bank Holidays Duties include - To assist the Head Chef to oversee staff in the kitchen area and identify workloads and organise accordingly. - To ensure the standards
Save for laterRegister your CV15/04/2024 | Fulltime | Jersey | CV-Library | £30,000 - £35,000 / Year And to say they are popular there is an understatement. The privately owned tea room is ALWAYS busy and this is down to the quality of the food coming out the kitchen despite the high volume of guests. What's involved? As Sous Chef you will work very closely with the Head Chef in running the kitchen
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-LibraryOf memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Responsibilities - Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year And the return of community driven, neighbourhood dining. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you
Save for laterRegister your CV08/04/2024 | Fulltime | Jersey | CV-Library | £24,000 - £26,000 / Year Have the opportunity to transfer to one of their other properties on the island in due course. The restaurant is a big draw for the surfing community and visitors to the island. What's involved? As Chef de Partie your main duties will be assisting the Head Chef and Sous Chef in making sure the kitchen
Save for laterRegister your CV02/04/2024 | Fulltime | St Clement | CV-Library | £12 - £14 / Hour Of the head chef or the chef in charge at all times. - Maintain a clean and safe working environment. - Work alongside the ward staff to ensure the ward kitchens are clean and that the catering needs are being met. - To ensure the hot plates arrive on the wards at the appropriate time to allow staff
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