16/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Libraryhead chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head
Save for laterRegister your CV02/04/2024 | Fulltime | Cowbridge | CV-Library | £30,000 - £45,000 / Year Head Chef Cowbridge Salary Negotiable - Depending on Experience We are working with a privately owned restaurant that is looking to build the capability in its Kitchen by finding the right person to lead a new team to deliver exceptional quality and new menus to this already busy location. We
Save for laterRegister your CV05/04/2024 | Fulltime | St Peter Port | CV-LibraryDesignate head chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking
Save for laterRegister your CV01/04/2024 | Fulltime | St Peter Port | CV-Libraryhead chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head
Save for laterRegister your CV16/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV15/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryWithin our organisation (and the perk of working alongside our talented Executive and Head Chefs!). Alongside your hourly rate, we pay all hours worked overtime PLUS generous tronc paid on a monthly basis… What do you need to be a Commis Chef? We are looking for someone who has… Availability to work 40
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryWithin our organisation (and the perk of working alongside our talented Executive and Head Chefs!). Alongside your hourly rate, we pay all hours worked overtime PLUS generous tronc paid on a monthly basis… What do you need to be a Chef De Partie? We are looking for someone who has… Availability to work
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year And the return of community driven, neighbourhood dining. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you
Save for laterRegister your CV05/04/2024 | Fulltime | St Peter Port | CV-LibraryFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live - breath our people promise, values
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