23/04/2024 | Fulltime | Surrey | CV-Library | £40,000 / Year Head Chef Puttenham Golf Club is currently seeking a talented and passionate Head Chef to join our team. Situated in the picturesque surroundings, our Clubhouse boasts a welcoming and relaxed atmosphere, serving a diverse range of hot and cold beverages and delicious cuisine crafted from locally
Save for laterRegister your CV25/04/2024 | Fulltime | Crawley | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later22/04/2024 | Fulltime | Horley | Gateway Hospitality Recruitment | £28,000 Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their 2AA rosette level Hotel kitchen near Redhill & Gatwick. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining
Save for later22/04/2024 | Fulltime | Esher-Molesey | Plate Recruitment Ltd. | £35,000 Junior sous chef - £37.5k per annum - Fresh food - NEW OPENING A fantastic opportunity for an up can coming chef to join a growing and successful company. Opening Summer 2024 this cafe. Great work life balance with no late finishes past 10pm. Great chance to grow into a head chef as the company
Save for later20/04/2024 | Fulltime | Epsom and Ewell | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later17/04/2024 | Fulltime | Horley | C&E Recruitment | £28,000 Chef De Partie - Hotel We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring the highest levels of food presentation. The Perks As the Chef De Partie
Save for later15/04/2024 | Fulltime | Epsom and Ewell | Blue Arrow - Southampton | £15 Senior CDP - Epsom - £15 per hour - Monday to Friday - Epsom A high volume prestigious contract catering site in the Great Burgh area are looking to recruit a Senior CDP to join the team of chefs on a Monday to Friday basis working 7am to 3pm. Reporting into the Head Chef, you will be contributing
Save for later21/03/2024 | Fulltime | Hindhead | PGLAdventures? At PGL we welcome guests and team members into our dining rooms to relax, rest & recharge. ready for their next challenge! Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. Reporting to the Head Chef
Save for later24/04/2024 | Fulltime | Woking-Byfleet | CV-Library | £12 - £12 / Hour Kitchen Assistant - Woking We have a number of client looking for a kitchen assistant - porter on a temporary basis in the Woking area. Duties Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end
Save for laterRegister your CV24/04/2024 | Fulltime | West End | CV-Library | £34,000 - £36,000 / Year Choose our Client? Our client is an award winning fine dining restaurant in West End, London with an amazing award winning Head Chef. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. You will be an integral part of the team who have all been
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