27/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour Main duties to include (but not limited to) - Cleaning down kitchen - Managing stock rotation - The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. - Meal preparation including cooking of some food items which
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £34,500 / Year Role as Sous Chef - Take a pivotal role in developing, implementing, and executing our food offerings. - Guide and support the kitchen teams to provide an outstanding customer experience. - Collaborate with the Head Chef to build a cohesive and successful kitchen team. - Maintain rigorous adherence
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Responsibilities in your new role as Chef de Partie - Skillfully prepare, cook, and present exceptional dishes with precision and flair. - Partner with the Head Chef and Sous Chef to develop menu items, perfect recipes, and introduce innovative creations. - Maintain efficient operations within your kitchen section
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £31,500 / Year Responsibilities within your new role as Junior Sous Chef - Collaborate with the Head and Sous Chef to ensure the smooth day-to-day running of the kitchen. - Lead and mentor a team of talented chefs and kitchen staff, fostering a positive and productive work environment. - Develop innovative menus that showcase
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Chef - Collaborate closely with the Head Chef to maintain the efficient operation of the kitchen. - Craft plates of outstanding quality, emphasising both aesthetic design and exceptional flavour. - Monitor kitchen operations to optimise efficiency while maintaining high standards of quality. - Provide
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £36,000 / Year Responsibilities in your new role as Junior Sous Chef - Supporting the Head Chef and Sous Chef in the daily management of kitchen operations. - Providing mentorship to junior team members to facilitate their growth and development. - Ensuring compliance with HACCP, COSHH, and EHO guidelines for food safety
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