24/04/2024 | Fulltime | Saint Andrews | CV-Library | £30,000 / Year On shift - 40 hours a week falling between 9am-11pm, Tuesday-Saturday - Opportunity to work in one of Scotland's most captivating venues - Ongoing training and development support from accomplished chefs Responsibilities in your new role as Pastry Chef de Partie - Executing section operations
Save for laterRegister your CV24/04/2024 | Fulltime | Saint Andrews | CV-Library | £27,000 - £28,500 / Year 40 hours a week falling between 9am-11pm, Tuesday-Saturday - Opportunity to work in one of Scotland's most captivating venues - Ongoing training and development support from accomplished chefs Responsibilities in your new role as Junior Sous Chef - Collaborate with the Sous Chef and Head Chef
Save for laterRegister your CV