22/04/2024 | Fulltime | Colchester | Colchester United Football Club | £15 Or alone. Experience in banqueting, events and snack menus is preferable but not essential. Key Responsibilities Too assist the Head Chef and Sous Chef To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. Engender good
Save for later23/04/2024 | Fulltime | Colchester | CV-Library | £35,000 - £36,000 / Year Responsibilities Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence. Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation. Ensure kitchen operations run seamlessly, adhering to health
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