09/04/2024 | Fulltime | Aberdeen | CV-Library | £40,000 - £45,000 / Year Per annum - Delicious free meals on shift - Discounts across the company - Weekly changing rota, 5 days over 7 Responsibilities in your new role as Head Chef - Supervising and developing a skilled team of chefs and kitchen porters - Managing daily kitchen operations to ensure seamless service
Save for laterRegister your CV27/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour Main duties to include (but not limited to) - Cleaning down kitchen - Managing stock rotation - The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. - Meal preparation including cooking of some food items which
Save for laterRegister your CV23/04/2024 | Fulltime | Aberdeen | CV-Library | £34,500 / Year Role as Sous Chef - Take a pivotal role in developing, implementing, and executing our food offerings. - Guide and support the kitchen teams to provide an outstanding customer experience. - Collaborate with the Head Chef to build a cohesive and successful kitchen team. - Maintain rigorous adherence
Save for laterRegister your CV23/04/2024 | Fulltime | Aberdeen | CV-Library | £31,500 / Year Responsibilities within your new role as Junior Sous Chef - Collaborate with the Head and Sous Chef to ensure the smooth day-to-day running of the kitchen. - Lead and mentor a team of talented chefs and kitchen staff, fostering a positive and productive work environment. - Develop innovative menus that showcase
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £35,000 / Year Referral scheme - Cycle to work scheme - Discounts across the company and at high street stores - 5/7 days with a weekly changing rota Responsibilities within your new role - Supporting the Head Chef in overseeing kitchen operations and assuming responsibilities in their absence - Crafting and presenting
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £30,000 - £32,000 / Year As Chef de Partie - Ensuring all food items are prepared, presented and served to the required standard - Reporting directly to the Head Chef - Receiving goods ordered and checking items supplied are of the standard and quality required - Delivering excellent customer service Your personality, experience
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