11/04/2024 | Fulltime | Warwickshire | CV-Librarypreparation activities following standard operation procedures. Adhere to company policies such as Health & Safety and Quality. Maintenance of production equipment. Assist with the internal movement of materials. Maintain quality standards by inspecting and testing finished products. Observe good housekeeping
Save for laterRegister your CV11/04/2024 | Fulltime | CV-LibraryContract Manager - QS shall be responsible for managing the Equipment Supply and Construction sub-contracts on behalf of the Client for the Project. You will be responsible for supporting the project management team with preparation of contract paperwork, negotiation and execution, kick-off
Save for laterRegister your CV11/04/2024 | Fulltime | City of London | CV-Library | £35,000 - £40,000 / Year AP) Oversight of the purchasing system Docuphase Management of the specialized food ordering system ProcureWizard Reconciliation of supplier statements Preparation of BACS payment runs Monitoring of Agents' Commission invoices Timely processing of Zendesk tickets for AP within agreed SLA's
Save for laterRegister your CV11/04/2024 | Fulltime | Runcorn | CV-Library | £11 / Hour preparation, such as chopping vegetables and organising food stations Ensure stock levels are maintained and report any shortages or quality issues Adhere to food safety regulations and procedures Build positive relationships with students and staff, providing excellent customer serviceRequirements Enhanced
Save for laterRegister your CV11/04/2024 | Fulltime | Canterbury | CV-Library | £10 - £11 / Hour Them valuable life skills. To be the ideal candidate for this role, you should have experience in menu planning, food preparation, and catering for children. A recognized culinary qualification and knowledge of food hygiene and safety standards are a must. Most importantly, you should have a deep love
Save for laterRegister your CV11/04/2024 | Fulltime | Hexham | CV-Library | £29,537 / Year Outdoor educational or visitor experience environment. Confidence working in a values based working environment. Hold a suitable food hygiene qualification (e.g. Level 2 Food Hygiene) Key responsibilities as our Seasonal Cook Preparation and cooking of a varied range of nutritious food for guests
Save for laterRegister your CV11/04/2024 | Fulltime | Salford | CV-Library | £14 / Hour In the preparation and service of the food we serve to our customers. We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team. Catering Manager – The Role We currently have
Save for laterRegister your CV11/04/2024 | Fulltime | London | CV-Library | £38,025 / Year With his morning routines, mealtimes, health and physiotherapy exercises. Peter will need support with meal preparation, cutting of food, and general advice. He prefers having a structured routine and a consistent approach wherever possible. You will support him with leisure activities such as swimming
Save for laterRegister your CV11/04/2024 | Fulltime | London | CV-Library | £40,500 - £46,500 / Year Manager to deliver expected levels of service to the Region's customers. You will provide technical, maintenance and repair services for a broad range of catering equipment such as dishwashers, ware-washers, ovens, mixing machines, food, and beverage preparation etc. No industry experience required
Save for laterRegister your CV11/04/2024 | Fulltime | Spalding | CV-LibraryYou've never heard of. You've probably eaten our food - you just didn't realise it. We make innovative fresh products, with around 18,500 colleagues working across the UK, US and China. We’re the market leader in the UK fresh prepared food industry supplying meals, salads, desserts, pizza and bread
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