24/04/2024 | Fulltime | Cambridge | CV-Library | £16 / Hour Chef de Parties to join our dynamic team at our canteen in Cambridge. As a Chef de Partie, you will play a vital role in our kitchen operations, assisting in the preparation and production of high-quality dishes for our patrons. Responsibilities ·Collaborate with the head chef and sous chefs
Save for laterRegister your CV18/04/2024 | Fulltime | Cambridge | CV-Library | £30,000 / Year And leadership skills will contribute to maintain high standards of food quality, presentation, and customer satisfaction. As a Sous Chef your responsibilities will be - Food Preparation Assist the head chef in preparing and cooking menu items according to established recipes and quality standards. - Menu
Save for laterRegister your CV17/04/2024 | Fulltime | Cambridge | CV-Library | £13 / Hour Assist in food preparation and cooking under the guidance of the Chef. Ensure high-quality standards in food production Maintain a clean and organised work space Collaborate with the kitchen team to create innovative dishes Join a dynamic team to deliver exception dining experiences Corporate
Save for laterRegister your CV17/04/2024 | Fulltime | Cambridge | CV-Library | £26,598 / Year For our fine dining menus to preparing meals for the canteen and catering events, this role offers a unique blend of experiences that will challenge and inspire you to grow as a chef. Responsibilities Assist senior chefs in the preparation and execution of culinary offerings across various dining formats
Save for laterRegister your CV11/04/2024 | Fulltime | Cambridge | CV-Library | £22,308 / Year And liaising with other School staff to ensure pupils needs are met Supervision of pupils during non-classroom time including extra-curricular activities and school trips Assisting with lesson planning and classroom preparation Setting work where appropriate, and marking Building positive relationships
Save for laterRegister your CV03/04/2024 | Fulltime | Cambridge | CV-Library | £25,286 - £27,370 / Year As required. To develop a basic working knowledge of the Formal Hall booking system and till system. To assist in the care and safe keeping of the College silver. To assist in the recording of internal College charges. To assist in the preparation of conference rooms, and the service of refreshments
Save for laterRegister your CV22/04/2024 | Fulltime | Cambridge | First Contact Chefs | £36,000 / Year This establishment has an opportunity for a PASTRY CHEF to join the dedicated and passionate team where you will assist the Executive Chef in the development, preparation and service of all desserts, breads and sweet treats. As Pastry Chef de Partie you must ensure the highest standards
Save for later14/04/2024 | Fulltime | Cambridge | First Contact Chefs | £28,600 / Year Have a flexible approach Ensure daily food preparation meets recipe and specification To follow and abide by all regulations and policies Requirements for this Chef de Partie role are Experience of working with a 1AA Rosette establishment Passion and Creative Flair Excellent communication skills
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