26/04/2024 | Fulltime | St John | CV-Library | £12 / Hour The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities - Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home
Save for laterRegister your CV19/04/2024 | Fulltime | St John | CV-Library | £14 / Hour Procedures for completion of production tasks · Preparation of machinery and production areas as per Standard Operating Procedures when required · Be flexible with start/finish times to be able to cover holidays/sickness · Ensure any machinery faults/non-conforming activities found are reported through
Save for laterRegister your CV16/04/2024 | Fulltime | St Clement | CV-Library | £11 / Hour Tasks, such as bathing, dressing, and grooming - Support individuals in developing and maintaining independent living skills - Help individuals with meal planning, preparation, and feeding - Accompany individuals to appointments, outings, and social activities - Administer medication according
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This is a vital management
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This is a vital management
Save for laterRegister your CV11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour Environment. The role is permanent and is 37.5 hours a week. The role will be working 5 days out of 7, Monday to Friday with shifts being from 15.30pm until 23.30pm. Key Responsibilities Include - - Food preparation in-line with company recipes - Ordering of supplies, storage & stock control - Working
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