23/04/2024 | Parttime | Haywards Heath | CV-Library | £12 - £15 / Hour Standards of health and safety in the workplace Essentials NVQ Level 2 Food Preparation & Cookery (or equivalent) Level 2/3 Basic Food Hygiene Certificate Previous experience working in a kitchen Knowledge of food & safety, hygiene, and health & safety legislation Ability to work timescales Work under
Save for laterRegister your CV23/04/2024 | Fulltime | East Grinstead | CV-LibrarySuch as a restaurant or hotel setting - Strong knowledge of food preparation, bartending, and kitchen operations - Restaurant - hospitality experience is essential. - Proven track record of leading teams to success - Computer literacy – excel, powerpoint, word etc Benefits - Be part of an exciting and disruptive
Save for laterRegister your CV18/04/2024 | Fulltime | Henfield | CV-Library | £26,000 - £28,000 / Year Refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year Bar food, Room Service and Afternoon tea Preparation, production and service of food to the standard required in a timely and efficient manner Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year Service and Afternoon tea Preparation, production and service of food to the standard required in a timely and efficient manner Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef Be responsible
Save for laterRegister your CV12/04/2024 | Fulltime | Horsham | CV-Library | £7 - £12 / Hour In Britain. The Role We are looking for an enthusiastic full time or part time addition to our team. Responsibilities People Working as part of the kitchen team to ensure high standards of operations are metFood preparations Occasional food prepOperations To maintain the Kitchen Porter section to a high
Save for laterRegister your CV30/03/2024 | Fulltime | Worthing | CV-LibraryDelivery of projects unsupervised. Design and specification of hardware/software/electrical/electronic and system requirements, including preparation of drawings/documentation. Ability to perform software configuration and programming. Review and approve project engineering solutions and documentation
Save for laterRegister your CV28/03/2024 | Fulltime | Bognor Regis | CV-Library | £13 / Hour Assistance from a volunteer for basic food preparation, but your role would be to cook and Prepare a range of breakfasts, dinner and lunchtime /deli treats (sausage rolls and pastries), sandwiches You would need to prepare jacket potatoes, fillings and other main lunches like shepherd’s pies etc, They can
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year Service and Afternoon tea Preparation, production and service of food to the standard required in a timely and efficient manner Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef Be responsible
Save for laterRegister your CV13/04/2024 | Fulltime | Burgess Hill | First Contact Chefs | £31,500 / Year Positon are Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen sections Used to working within a small team sense of team spirit and passion for quality and excellence The flair to give input and work with the team to continually
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