19/04/2024 | Fulltime | Skipton | CV-Library | £34,000 / Year Salary - tips Short term accommodation available for relocation 5 days over 7 Straight Shifts Independent restaurant Highly respected head chef, you WILL learn here Pension scheme Work in a professional, food focused environment, no shouty chefs here This stunning Independent Restaurant & Bar in Skipton
Save for laterRegister your CV18/04/2024 | Fulltime | Ripon | CV-Library | £32,000 - £36,000 / Year Furthermore, comprehensive training and induction programmes, as well as escalating benefits based on length of service, are offered, alongside annual staff events. We are seeking chefs with a solid background in branded restaurants, who exhibit passion for their craft and a drive for success. The ideal
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £34,000 - £37,000 / Year Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and maintaining a safe and efficient work environment. If you have a passion for culinary arts, strong leadership skills, and a keen eye
Save for laterRegister your CV16/04/2024 | Fulltime | Skipton | CV-Library | £35,000 / Year Be it in hotel, gastro pub or a restaurant setting Experience working in Banqueting & Events. A CV that shows a steady progression though to Sous chef, with longevity in roles, no jumpy chefs here! Have experience working within a medium sized team, and have the skills to enthuse & engage junior chefs Experience
Save for laterRegister your CV18/04/2024 | Fulltime | Scarborough | CV-Library | £28,000 - £30,000 / Year Chef de Partie Reference No. – ID69732 Salary - £28,000 - £30,000 Location – Scarborough/Whitby Castle Employment Group are working in partnership with a hotel on the coast that specialises in weddings & events whilst still offering leisure breaks. We are recruiting for a CDP to join their already
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £29,000 - £30,000 / Year We’re now looking to recruit a Chef de Partie. We deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. High end restaurant with great opportunity for career development and growth
Save for laterRegister your CV17/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 - £31,000 / Year Responsibilities - Prepare and cook food according to recipes and quality standards - Ensure all food is prepared in a timely manner - Follow proper food safety and sanitation procedures - Assist with meal preparation and plating - Help maintain a clean and organized kitchen - Collaborate with the
Save for laterRegister your CV12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a safe and sanitary work environment. The ideal candidate will have a passion for culinary arts, strong
Save for laterRegister your CV11/04/2024 | Fulltime | Harrogate | CV-Library | £16 / Hour School Chef £15.54 per hour, HG1, Monday to Friday, Term time only, Pension, Training, Temporary role Following a change of structure we have the opportunity for an experienced chef to join the catering team of a well regarded secondary school in Harrogate Working as a school chef you will Prepare
Save for laterRegister your CV11/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 / Year Sous Chef £28,000, HG3, 8am - 6pm - 8 hour shifts, 5 days over 7, 40 hours per week, 33 days holiday, Permanent role We are delighted to be working with a client who are opening a new daytime venue in the Harrogate area. This is an opportunity for a creative Sous Chef looking for an innovative
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