22/03/2024 | Fulltime | Glasgow | Six CompanyAre currently seeking an Junior Sous Chef, who is an enthusiastic and driven individual, to help lead the team at Sole roleThe role of Junior Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. You will assist in supervising your team
Save for later26/04/2024 | Fulltime | Glasgow | CV-Library | £29,000 - £36,000 / Year Sous Chef Yellow 42 Recruitment are working on behalf of a vibrant 4-Star Hotel Brand, dedicated to providing great tasting hearty food in Glasgow City Centre. An exciting opportunity set in unique, contemporary, and relaxed surroundings. The Job – Sous Chef The Sous Chef will help oversee all
Save for laterRegister your CV26/04/2024 | Fulltime | Glasgow | CV-Library | £27,000 - £29,000 / Year Are to ensure you deliver the very best of both service and product. You, as a Chef de Partie will be able to work on your own unsupervised and when needed, run a section and direct a small team of commis chefs while adhering to statutory compliances. The Person – Chef de Partie The ideal Candidate
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £34,500 / Year Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level. What you will get in your new role - An attractive salary of up to £34,500 per
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Sous Chef to join our award-winning hotel restaurant client. This is an exciting opportunity for someone with a background in 5-star or rosette-style dining who wants to progress while enjoying unrivalled benefits. What you will get in your new role - Brilliant salary of £40,000 per annum
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year We have a fantastic new opening for a Chef de Partie to join our client at a prestigious hotel located on the outskirts of Glasgow. This is an excellent opportunity for a dedicated professional looking to progress their career in the culinary industry. What you will get in your new role - Brilliant
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £31,500 / Year Responsibilities within your new role as Junior Sous Chef - Collaborate with the Head and Sous Chef to ensure the smooth day-to-day running of the kitchen. - Lead and mentor a team of talented chefs and kitchen staff, fostering a positive and productive work environment. - Develop innovative menus that showcase
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £36,000 / Year Junior Sous Chef to join our award-winning client at their luxury hotel located on the outskirts of Glasgow. This is an exciting opportunity for someone with a fine dining background who is looking to progress their career in the culinary industry. What you will get in your new role - Brilliant
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Pastry Chef de Partie! We are seeking a talented and passionate individual to contribute to our client’s renowned culinary offerings. What you will get in your new role - Brilliant salary of £30,000 per annum - Generous share of gratuities - Enhanced company pension - Delicious free meals on shift
Save for laterRegister your CV22/04/2024 | Fulltime | Glasgow | CV-LibrarySSP About the Role COMMIS CHEF at Bird & Signet - Glasgow Airport Shift patterns scheduled between 3 am and midnight Pay rate £11.65 per hour - SERVICE CHARGE IN ADDITION TO BASE SALARY! (£12.85 ph for every hour worked between midnight and 6 am ) We are looking for Commis Chefs to join our
Save for laterRegister your CV