01/04/2024 | Fulltime | Ayr | CV-Library | £34,000 - £36,000 / Year Sous Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Are Client is well established hotel
Save for laterRegister your CV01/04/2024 | Fulltime | Ayr | CV-Library | £28,000 - £30,000 / Year Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed
Save for laterRegister your CV05/04/2024 | Fulltime | Prestwick | CV-LibraryWith deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly
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