11/04/2024 | Fulltime | Aberdeen | CV-Library | £35,000 / Year Sous Chef with a passion for creating exceptional dining experiences? Explore a fantastic opportunity at our client's renowned restaurant, located within a luxurious 4-star hotel in Aberdeen. Embark on an exhilarating culinary adventure in an esteemed setting. This role offers an attractive salary
Save for laterRegister your CV04/04/2024 | Fulltime | Aberdeen | CV-Library | £15 / Hour In creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work
Save for laterRegister your CV09/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 - £45,000 / Year Per annum - Delicious free meals on shift - Discounts across the company - Weekly changing rota, 5 days over 7 Responsibilities in your new role as Head Chef - Supervising and developing a skilled team of chefs and kitchen porters - Managing daily kitchen operations to ensure seamless service
Save for laterRegister your CV09/04/2024 | Fulltime | City of London | CV-Library | £11 / Hour Hours – 30 hours per week. Working Monday, Wednesday, Friday, Saturday, and Sunday. From 12 noon until 6pm weekdays and from 11.00am until 5pm weekends. Essential Requirement – An Enhanced DBS Background Preparation and cooking of meals for 4/5 children. And experience of cooking for people from dif
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £30,000 - £32,000 / Year Chef de Partie with a talent for exquisite dining experiences? Your perfect opportunity awaits at our client's esteemed restaurant, situated within a luxurious 4-star hotel in Aberdeen. Join us for an exciting culinary journey in a prestigious setting. What you will get in your new role - Salary
Save for laterRegister your CV04/04/2024 | Fulltime | Aberdeen | CV-Library | £14 / Hour Chef de Partie for one week, starting on Monday 8th April. Responsibilities Support, organise, mentor and train members of the kitchen team as required in line with Company procedures. Ensuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety
Save for laterRegister your CV22/03/2024 | Fulltime | Aberdeen | CV-Library | £32,000 - £34,000 / Year Sous Chef Location Aberdeen, Aberdeenshire Salary £32k - £34k - Excellent Benefits Job Type Full-time The Client Our renowned client, a hotel, creates delicious dishes from local, seasonal ingredients, highlighting culinary excellence and rich local larder. The Role As a Sous Chef, you
Save for laterRegister your CV28/03/2024 | Fulltime | Bristol | CV-Library | £30,000 - £35,000 / Year Senior Chef de Partie could be for you. We are working with an immaculate luxury hotel in central Edinburgh who are offering a fantastic salary of £30,000 to £35,000 per annum, along with a variety of additional company perks. What you will get in your new role - Salary of up to £30,000 - £35,000
Save for laterRegister your CV28/03/2024 | Fulltime | Aberdeen | CV-Library | £40,000 - £45,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Senior Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services
Save for laterRegister your CV26/03/2024 | Fulltime | Glasgow | CV-Library | £12 - £14 / Hour In a patient and courteous manner Role requirements A Kitchen Assistant, or Kitchen Porter, assists the Line Cook and Sous Chef. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen. Being dependable and reliable will be crucial, so that we can
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