23/04/2024 | Fulltime | Saundersfoot | CV-LibraryOf approximately £7,000. What Does the Role Entail? The client seeks a passionate and hands-on Bartender & Sommelier to work with their talented and award-winning bar team. Reporting to the Restaurant Manager, you'll learn and develop your capabilities with the rest of the Bar team, ensuring impeccable service
Save for laterRegister your CV23/04/2024 | Fulltime | Cardiff | CV-Library | £30,000 - £32,500 / Year Facilities Manager, for a creative and unique retail destination in central Cardiff. The location includes independent shops, bars, restaurants and other businesses - from bistros, wine bars and delis to fashion designers, hair stylists, and artists. We are looking for an Assistant FM, looking
Save for laterRegister your CV19/04/2024 | Parttime | Manchester | CV-Library | £12 / Hour Will be working at an array of spectacular events. Key Responsibilities · Understand the drinks menu, measures and the variety of options · Garnish Drinks correctly · Set up and Breakdown a bar · Anticipate guests’ needs, respond promptly and acknowledge all guests · Adhere to any guest and manager requests
Save for laterRegister your CV17/04/2024 | Fulltime | Canterbury | CV-LibraryBar Manager - Bar Supervisor, required for our client - a prestigious hotel located in Kent. As Bar Manager - Bar Supervisor, candidates require a background at a managerial - supervisory level. Experience of beverage service is required for this opportunity including the service of cocktails, some
Save for laterRegister your CV18/04/2024 | Fulltime | Devon | CV-Library | £23,920 / Year HIT Training available - WSET courses available - 50% Employee Discount on Food - 25% Employee Discount on beer, wine and soft drinks - 1 Free night B&B in any Inn-Telligence managed property after 1 year employment - 2 Free nights B&B in any Inn-Telligence managed property after 2 or more years
Save for laterRegister your CV19/04/2024 | Fulltime | Santon, Port Soderick | CV-Library | £55,000 - £60,000 / Year Role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team. If you have the following, then we want to hear from you Previous
Save for laterRegister your CV18/04/2024 | Fulltime | Windsor-Eton | CV-Library | £12 / Hour The crockery, cutlery, glassware and linen in readiness for events; To transport all of the above and food and beverages to the desired locations; To ensure the location of the event is ready and clean; To set up locations of events to the expected standard and as directed by the Hospitality Manager/Supervisor
Save for laterRegister your CV16/04/2024 | Fulltime | Worcestershire | CV-Library | £30,000 / Year Manage the Brasserie in the Manager's absence. Assist the bar team and maintain bar service standards. Collaborate with F&B management on service strategies. Manage stock and orders for the F&B department. Train and develop team members. Conduct First Aid and Fire Marshal training. Pursue personal
Save for laterRegister your CV12/04/2024 | Fulltime | Aberdeen, Dundee, City of Lond | CV-Library | £35,000 - £38,000 / Month General Manager to help drive their operation and lead their boutique venue. The operation consists of a newly refurbished country pub style 100 cover restaurant and bar, serving classic Scottish casual dining food in a cosy and warm environment. The bar serves real ales, wines, spirits
Save for laterRegister your CV05/04/2024 | Fulltime | West End | CV-Library | £35,000 - £50,000 / Year At this flagship site. The Role As Bar Manager, you will be responsible for overseeing all aspects of the bar operation, including crafting innovative cocktails, curating an exceptional wine list, and managing inventory. You will lead a team of passionate bartenders, ensuring that every guest enjoys a memorable
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