18/04/2024 | Fulltime | Newquay | Red Hotels LimitedRed Hotels are looking for a Bar Host to help join our fabulous team and support our Food & Beverage Managers deliver beverage service Bar Hosts operate a cheerful and professional delivery of our beverage service to the required standards for to all areas of the hotels on a daily
Save for later21/04/2024 | Fulltime | Troon | Arc Hospitality | £12 However, if you have no experience but have the right attitude and approach we will be able to work with you to get you ready for the 152nd Open - Waiting On & Bar roles - Wine Waiters - Retail Kiosks & Public Catering - Baristas - Kitchen Porters & Back of House - VIP hospitality - Team leader 5 reasons
Save for later21/04/2024 | Fulltime | Arc Hospitality | £12 Will have experience working in the below roles or at similar events, however, if you have no experience but have the right attitude and approach we will be able to work with you to get you ready for the 152nd Open - Waiting On & Bar roles - Wine Waiters - Retail Kiosks & Public Catering - Baristas
Save for later21/04/2024 | Fulltime | Ayr | Arc Hospitality | £12 Will have experience working in the below roles or at similar events, however, if you have no experience but have the right attitude and approach we will be able to work with you to get you ready for the 152nd Open - Waiting On & Bar roles - Wine Waiters - Retail Kiosks & Public Catering - Baristas
Save for later26/04/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour Floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £35,000 - £38,000 / Year To the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms
Save for laterRegister your CV26/04/2024 | Fulltime | CV-Library | £55,000 - £65,000 / Year Of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day
Save for laterRegister your CV23/04/2024 | Fulltime | Dolgellau | CV-Library | £29,000 - £33,000 / Year Bar Manager to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The 14-bedroom hotel overlooks the stunning Mawddach Estuary and is home to an excellent restaurant with a renowned wine list. The client is offering a salary
Save for laterRegister your CV23/04/2024 | Fulltime | Scotland | CV-Library | £33,000 - £35,000 / Year A flawless dining experience. From managing day-to-day operations to leading a team of dedicated professionals, you will play a key role in upholding our reputation for excellence. In addition to your managerial duties, you will have the opportunity to immerse yourself in the unique culture and beauty
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