18/04/2024 | Fulltime | Newquay | Red Hotels LimitedRed Hotels are looking for a Bar Host to help join our fabulous team and support our Food & Beverage Managers deliver beverage service Bar Hosts operate a cheerful and professional delivery of our beverage service to the required standards for to all areas of the hotels on a daily
Save for later17/04/2024 | Fulltime | Canterbury | CV-LibraryBar Manager - Bar Supervisor, required for our client - a prestigious hotel located in Kent. As Bar Manager - Bar Supervisor, candidates require a background at a managerial - supervisory level. Experience of beverage service is required for this opportunity including the service of cocktails, some
Save for laterRegister your CV19/04/2024 | Parttime | Manchester | CV-Library | £12 / Hour Will be working at an array of spectacular events. Key Responsibilities · Understand the drinks menu, measures and the variety of options · Garnish Drinks correctly · Set up and Breakdown a bar · Anticipate guests’ needs, respond promptly and acknowledge all guests · Adhere to any guest and manager requests
Save for laterRegister your CV18/04/2024 | Fulltime | Devon | CV-Library | £23,920 / Year HIT Training available - WSET courses available - 50% Employee Discount on Food - 25% Employee Discount on beer, wine and soft drinks - 1 Free night B&B in any Inn-Telligence managed property after 1 year employment - 2 Free nights B&B in any Inn-Telligence managed property after 2 or more years
Save for laterRegister your CV18/04/2024 | Fulltime | Windsor-Eton | CV-Library | £12 / Hour The crockery, cutlery, glassware and linen in readiness for events; To transport all of the above and food and beverages to the desired locations; To ensure the location of the event is ready and clean; To set up locations of events to the expected standard and as directed by the Hospitality Manager/Supervisor
Save for laterRegister your CV16/04/2024 | Fulltime | Worcestershire | CV-Library | £30,000 / Year Manage the Brasserie in the Manager's absence. Assist the bar team and maintain bar service standards. Collaborate with F&B management on service strategies. Manage stock and orders for the F&B department. Train and develop team members. Conduct First Aid and Fire Marshal training. Pursue personal
Save for laterRegister your CV12/04/2024 | Fulltime | Aberdeen | CV-Library | £35,000 - £38,000 / Month General Manager to help drive their operation and lead their boutique venue. The operation consists of a newly refurbished country pub style 100 cover restaurant and bar, serving classic Scottish casual dining food in a cosy and warm environment. The bar serves real ales, wines, spirits
Save for laterRegister your CV05/04/2024 | Fulltime | West End | CV-Library | £35,000 - £50,000 / Year At this flagship site. The Role As Bar Manager, you will be responsible for overseeing all aspects of the bar operation, including crafting innovative cocktails, curating an exceptional wine list, and managing inventory. You will lead a team of passionate bartenders, ensuring that every guest enjoys a memorable
Save for laterRegister your CV05/04/2024 | Fulltime | Maidenhead | CV-Library | £37,500 / Year Assistant Restaurant Manager Location Maidenhead, Berkshire Salary £37,500 - Commission The Client Our client is a prestigious, Michelin-starred British restaurant with a captivating lounge bar, elegant private dining area, and a captivating restaurant. They are looking for an experienced
Save for laterRegister your CV02/04/2024 | Fulltime | Merseyside | CV-Library | £16 / Hour Driver Excellent oral communication and time management skills essential Exceptional customer service skills, polite, helpful and positive attitude Ability to carry cases of wine which on average weigh 15 - 20kg Valid UK driver’s licence (due to our insurance policy this must be a UK driving licence
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