26/04/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour Floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV26/04/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance
Save for laterRegister your CV26/04/2024 | Fulltime | Port Soderick | CV-Library | £35,000 - £38,000 / Year To the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms
Save for laterRegister your CV19/04/2024 | Fulltime | Port Soderick | CV-Library | £55,000 - £60,000 / Year Role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team. If you have the following, then we want to hear from you Previous
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