22/04/2024 | Fulltime | Dover | CV-LibraryJob Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts
Save for laterRegister your CV19/04/2024 | Parttime | Dover | CV-Library | £11 / Hour Service - Managing the till float and cashing up - Ensuring that hygiene practices, processes and rules are followed at all times, including daily, weekly and deep cleaning schedules of the restaurant areas - Actively upselling products to offer customers choice and increase profitability - Assisting
Save for laterRegister your CV17/04/2024 | Fulltime | Dover | CV-Library | £12 - £14 / Hour Dishes to the restaurant's standards Thriving under pressure in a fast-paced, open kitchen environment Effectively managing the shift team for maximum productivity and service levels Receiving deliveries and handling stock rotation efficiently Maintaining the highest standards of presentation
Save for laterRegister your CV16/04/2024 | Fulltime | Dover | CV-LibraryCatering Assistant for a part time 30 hour, permanent position. This role will be to serve customers with quality food and drinks in the restaurant. General cleaning of the restaurant and facilities is also involved. Also, to assist the Chefs, Restaurant Manager and General Manager as required
Save for laterRegister your CV15/04/2024 | Fulltime | Dover | CV-LibraryAnd to correctly prepare dishes to the standards of the restaurant Manage the shift team effectively for maximum productivity and service levels Be able to take in deliveries and rotate stock effectively Maintain the highest standards of presentation and quality at all times Benefits Pension 30 days holiday Bonus
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