27/03/2024 | Fulltime | Maughold | CV-Library | £16 - £20 / Hour An amazing job. The Person. - As a Chef have worked in a fresh produce organization previously for a min of 1yrs - either Restaurant, Hotel or contract catering - Ability to work in a team, and follow a tight spec menu - Be passionate about healthy food. - Have your Food Hygiene level 2/3 Certificate
Save for laterRegister your CV21/03/2024 | Fulltime | Santon | CV-LibraryFor a 37.5-hour week • Excellent overtime rates • Sage employee benefits including discounts across a range of retailers, restaurants, gym, and cinema as well as 24 x7 online GP and Confidential Employee Assistance programme. • Cycle to Work Scheme • Progression & development opportunities • On-site parking
Save for laterRegister your CV21/03/2024 | Fulltime | St Peter Port | CV-Library | £12 - £14 / Hour Assistance in resolving issues Signing in visitors and helping with directions Seeing tenants and guests to the available hot desks and meeting rooms Booking, preparing, and clearing meeting rooms Report any relevant information and issues to Front of House Manager and designated Facilities Management team
Save for laterRegister your CV19/03/2024 | Fulltime | Dalby | CV-LibraryResponsibilities - Acting as a role model for all agreed people management practices, managing, guiding and coaching direct reports whilst demonstrating best practice at all times - Building effective relationships with all teams and participating in team meetings - Working with other departments to deliver
Save for laterRegister your CV15/03/2024 | Fulltime | St Peter Port | CV-LibraryTruly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. About You We are looking for individuals with experience in a similar level
Save for laterRegister your CV12/03/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £40,000 - £42,000 / Year management and health and safety. As Assistant General Manager, you will be responsible for Overseeing a large restaurant team and ensuring the running of a smooth service Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable
Save for laterRegister your CV11/03/2024 | Fulltime | St Judes | CV-Library | £33,000 - £40,000 / Year Including renowned pubs, restaurants, hotels, supermarkets, coffee shops, and casual dining groups, we take pride in supplying the most demanding Michelin starred restaurants and esteemed chefs who expect nothing short of outstanding wash results. From the public sector to specialist caterers, we provide
Save for laterRegister your CV06/03/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year Stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Head Chef or Senior Sous Chef in a high quality Pub or restaurant; Strong awareness of trends and seasonality of produce
Save for laterRegister your CV04/03/2024 | Fulltime | St Peter Port | CV-Library | £11 / Hour Additional annual leave or a cash payment of £100. - Christmas Gift £100 - Ongoing training and support, in store and through our learning management platform - Excellent Opportunities for Career development, in Retail or the wider business - Access to hundreds of high street discounts - Staff Discount
Save for laterRegister your CV15/01/2024 | Fulltime | Port Soderick | CV-Library | £27,000 - £38,000 / Year Customer Services Manager (On Target Earnings up to £50,000) This position sits at the heart of our growing global organization, you will be responsible for all aspects of your centre’s performance. We’ll give you the autonomy and resource to manage your centre as though it’s your own business
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