23/04/2024 | Fulltime | Jersey | CV-Library | £50,000 - £55,000 / Year Choose our Client? This Hotel is part of a small UK group and as their only Channel Island Hotel you will have a surprisingly varied set of duties. The Hotel has 10 rooms and a high end restaurant and the property is also used for exclusive use weddings several times a year. The second part of this multi
Save for laterRegister your CV23/04/2024 | Fulltime | Jersey | CV-Library | £50,000 - £55,000 / Year And people manager. The restaurant has a rapidly growing reputation and you are going to build on this to take it to the next level. THERE IS NO ACCOMMODATION WITH THIS ROLE AND ONLY CANDIDATES WHO LIVE AND HAVE THE RIGHT TO WORK ON JERSEY WILL BE CONSIDERED BY THE CLIENT. Sound like the role for you
Save for laterRegister your CV22/04/2024 | Fulltime | St John | CV-Library | £45,000 - £57,000 / Year Requirements Manager, you will take ownership of and lead the development of the hardware and software requirements across all of domestic and export programmes for the command & control product line. The products export market has yielded a number of new customers bringing significant functional
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-Libraryrestaurant, banquets, and special events. - Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. - Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. - Manage inventory, ordering
Save for laterRegister your CV11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour As part of a catering team - Review special dietary needs, as required - Develop & maintain positive customer & client relationships - Manage & control budgets Candidates who have experience in a retail staff restaurant or similar environment as a Chef would be ideal for this role. Really looking for Chef
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety
Save for laterRegister your CV05/03/2024 | Fulltime | Bexhill | CV-Library | £10 / Year And are looking for someone who wants to start or grow their career with us! Did you know… many of our Managers started in our entry roles and worked their way up! This role features an extra uncapped commission on holiday sales - extras!! this will be explained if chosen for an interview. The successful
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