21/03/2024 | Fulltime | Horsham | Smith & Western - HorshamAnd professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar, including managing a team, ordering, stock control, health and safety and ensuring our high standards are maintained in every area of the ideal candidate will have a proven
Save for later17/04/2024 | Fulltime | Horsham | wagamamaJunior front of house manager full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
Save for later17/04/2024 | Fulltime | Cuckfield | Berkeley Scott | £45,000 I am currently recruiting for an experienced General Catering Manager to oversee all the catering and events at this stunning attraction in West Sussex The Food Offer at the site includes a beautiful restaurant alongside two less formal options for families or those that want a quick bite to eat
Save for later03/04/2024 | Fulltime | East Grinstead | CV-Library | £34,000 / Year To develop the rest of the team. - Management/Supervisory experience within a top-quality food service hotel/restaurant required - Ability to manage and motivate a team of waiters/esses to ensure excellence. - Must have your own transport due to rural location #restaurantmanager #westsussexjobs
Save for laterRegister your CV01/04/2024 | Fulltime | Bosham | Brook Street | £34,000 / Year Restaurant Manager, for their client based in the charming harbour village of Bosham, just four miles west of Chichester. Their offerings include a 30-seater brasserie, serving lunch and dinner, and a 50-cover fine dining restaurant with 2 AA Rosettes open for dinner. Complementing these is a cosy
Save for later26/03/2024 | Fulltime | Haywards Heath | CV-Library | £40,000 - £45,000 / Year Restaurant Manager £40/45,000 Equal Share of Gratuities Fine Dining Restaurant & Rooms Exclusive Countryside Destination 30 Cover 4 Day Working Week 45 Hours P/W Our client is looking for an experienced individual to run their fine dining restaurant & hotel based just outside of Brighton
Save for laterRegister your CV01/04/2024 | Fulltime | Horsham | wagamamaSous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a sous
Save for later18/04/2024 | Fulltime | Henfield | CV-Library | £26,000 - £28,000 / Year Award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year Pastry Chef de Partie - Hotel £27,000 - 29,000 - £2k per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant 48 Hours per week The Benefits An additional end of financial year service charge
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year Sous Chef - Hotel £35,000+ £2,000 per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits An additional end of financial year service charge bonus also paid - 4 weeks holiday
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