25/04/2024 | Fulltime | Worcester | CV-Library | £28,000 - £32,000 / Year Help with inventory management and ordering supplies. - Ensure compliance with health and safety regulations. Requirements - Proven experience as a Sous Chef or Senior Chef de Partie. - Culinary qualifications or relevant training. - Strong leadership and communication skills. - Ability to work well
Save for laterRegister your CV25/04/2024 | Fulltime | Worcester | CV-Library | £23,000 - £26,000 / Year Oversee the setup and execution of conferences, banquets, weddings, and other events. - Coordinate with the kitchen and serving staff to ensure timely delivery of food and beverages. - Manage event timelines and ensure all aspects run according to plan. - Handle any guest inquiries or issues during events
Save for laterRegister your CV25/04/2024 | Fulltime | Bromsgrove-Catshill | CV-LibraryAnd reporting potential security breaches. • Ensure lights and other equipment are switched off as appropriate. • Promote and ensure the health and safety of staff & visitors at all times. • Monitor and manage stock and supplies, cataloguing as required. • Maintenance of specialist equipment, check for quality
Save for laterRegister your CV25/04/2024 | Fulltime | Worcester | CV-Library | £30,000 - £32,000 / Year Restaurant Manager – From £30,000 per annum. Location Worcester, UK Redwood Search’s esteemed client, a renowned hotel in Worcester, is currently seeking a dynamic and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing all aspects
Save for laterRegister your CV22/04/2024 | Fulltime | Kidderminster | CV-LibraryMechanical equipment, promptly reporting any defects to the Depot Manager. Requirements We are looking for people with the following qualities who want to learn new skills in a warehouse environment Excellent attention to detail. Ability to work autonomously and use own initiative. Strong communication
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-Library | £13 - £15 / Hour Manager and designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants
Save for laterRegister your CV22/04/2024 | Fulltime | Malvern | CV-LibraryManager and one day manage your own depot. Skills and attributes you need to be a successful Assistant Depot ManagerManagement experience Inspirational leader Sales focused Problem-solving skills Target-driven Effective communicator Ambition and drive Customer service Thrive in fast-paced environments
Save for laterRegister your CV17/04/2024 | Fulltime | Malvern | CV-Library | £28,000 - £30,000 / Year Employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the head chef's absence. Requirements Bachelor's degree/NVQ in culinary science
Save for laterRegister your CV10/04/2024 | Fulltime | Worcester | CV-Library | £42,000 - £47,500 / Year To organise raw materials and packaging and managing project timelines supported by the NPD Manager. Through thorough analysis of gaps in the product ranges and keeping up to global trends you will suggest new ideas and develop new products in response to the briefs On Offer - Salary circa 45,000 - 25 days
Save for laterRegister your CV08/04/2024 | Fulltime | Horsham | CV-Library | £37,000 / Year Construction, refurbishment, building maintenance and facilities management services across the south of England. With a focus on delivering exceptional service to our clients and customers, the Regional Carpenter Multi position is well suited to an individual that is looking to advance their career and gain
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