11/04/2024 | Fulltime | Southwark | CV-Library | £34,000 - £45,000 / Year What we need from you To succeed as a Junior Sous Chef, you will need • To have managed various sections of a kitchen for 3 or more years within a global hotel brand or restaurant of the same classification - cuisine (as minimum) with comparable size and complexity • Junior Sous Chef must
Save for laterRegister your CV05/04/2024 | Fulltime | Southwark | COREcruitment | £65 Background in bars, someone who managed A GBP 100k+ (weekly revenue) venues. Its an exciting new project with big opportunities for career progression. You will be a part of a big family. Key Responsibilities - Manage all business and operational aspects of the bar, terrace, and kitchen - Attract and retain
Save for later02/04/2024 | Fulltime | Southwark | COREcruitment | £65 Frontofhouse and kitchen operations to achieve excellence and consistency. Additionally, you will oversee all facets of people management, from HR matters to labour and payroll. As the face of the restaurant, you will be a hands on and present on the floor leader be the change you want to see Who Youll
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