05/04/2024 | Fulltime | Aberdeen | CV-Library | £30,000 - £35,000 / Year Restaurant Manager for a luxury hotel venue in Aberdeen. In this role you will have the support and encouragement to grow within the company and climb your career ladder. What you will get in your new role - Excellent salary of £30,000 to £35,000 per annum - Generous share of gratuities - Company
Save for laterRegister your CV04/04/2024 | Fulltime | Scotland | CV-Library | £46,000 / Year & Employment Businesses Regulations 2003. Keywords Executive Chef, Head Chef, Senior Sous Chef, Chef Manager, Senior Chef, Chef, Chef jobs, restaurant
Save for laterRegister your CV04/04/2024 | Fulltime | Dundee | CV-Library | £60,000 - £65,000 / Year SITE MANAGER - HIGH-END FIT OUT - LUXURY HOMES - HOTELS - RESTAURANTS Are you a site manager with experience in the high-end fit out sector and is prepared to work in England or Dublin? We are recruiting for the role of site manager on behalf of a high-end fit out contractor who specialise
Save for laterRegister your CV01/04/2024 | Fulltime | Ayr | CV-Library | £28,000 - £30,000 / Year Their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities - Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. - Oversee
Save for laterRegister your CV21/03/2024 | Fulltime | Perth | Stafffinders | £30,000 - £34,000 / Year Sous Chef with a flair for fine dining? Look no further! An exciting opportunity awaits you at our clients prestigious 2AA fine dining restaurant nestled within a luxurious 4-star hotel in Perth. What you will get in your new role - Salary of £30,000 to £34,000 per annum - Free meals on shift
Save for later12/04/2024 | Fulltime | Bathgate | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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