25/04/2024 | Fulltime | Thurso | CV-Library | £16 / Hour Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-Libraryrestaurant, banquets, and special events. - Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. - Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. - Manage inventory, ordering
Save for laterRegister your CV10/04/2024 | Fulltime | Cromarty | CV-Library | £31,044 / Year Rosette restaurant and a sister brasserie venue where this individual will be based. This opportunity would suit an individual who wants to get away from the hustle and bustle of city life and escape to an idyllic and beautiful part of the world. This is also a perfect opportunity for an individual
Save for laterRegister your CV09/04/2024 | Fulltime | Fort William | CV-Library | £38,000 - £40,000 / Year Sous Chef, Fort William Scotland, £40k Fantastic opportunity for a passionate Sous Chef to join a 3 red rosette fine dining restaurant at this award winning, luxury 5* hotel in the Highlands, Scotland. This truly stunning hotel has 17 bedrooms and suites as well as offering a self-contained
Save for laterRegister your CV09/04/2024 | Fulltime | Fort William | CV-Library | £31,000 - £32,000 / Year Experienced within 2AA rosette restaurants - a strong leader and able to lead and manage a team - hands on with exceptional customer service skills and attention to detail - able to resolve any issues in a logical and practical manner - able to work under pressure whilst remaining calm and reasonable
Save for laterRegister your CV08/04/2024 | Fulltime | Inverness | CV-Library | £32,000 - £38,000 / Year Are seeking a motivated and experienced Commercial Catering Engineer to join our growing team within the North of Scotland! You will be field based visiting customer sites such as Restaurants/Hotels, Hospitals, Schools, Nursing Homes, Colleges, & Universities. As a Commercial Catering Engineer, your key
Save for laterRegister your CV07/04/2024 | Fulltime | Kyle of Lochalsh | CV-Library | £13 / Hour Is situated on the shores of Lochalsh, with stunning views across the sea of Skye and is an ideal leisure break destination, offering 40 comfortable bedrooms, a restaurant serving some of Scotland's finest seafood and game plus is only a short drive from the main crossing point to the Isle of Skye. What's
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