24/04/2024 | Fulltime | Perth | CV-Library | £26,000 - £30,000 / Year F&B Manager - Restaurant Manager - 5* Hotel - Perthshire, Scotland - £26k to £30k - benefits This 5* Hotel, located in the heart of the Scottish Highlands, is looking for a Food & Beverage Manager - Restaurant Manager. Offering luxury holiday accommodation in Perthshire, within a beautiful Highland
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Restaurant Manager to join our client at a luxury hotel near Glasgow. This is an excellent opportunity for someone who has a proven track record of progression and longevity within the hospitality industry, specifically in high-end hotel restaurants. What you will get in your new role - Excellent
Save for laterRegister your CV23/04/2024 | Fulltime | Scotland | CV-Library | £33,000 - £35,000 / Year Teamwork, creativity, and professional growth. Requirements - Proven experience in restaurant and bar management, preferably in a luxury hotel or fine dining establishment. - Strong leadership and management skills, with the ability to motivate and inspire a diverse team. - Excellent communication
Save for laterRegister your CV23/04/2024 | Fulltime | Argyll and Bute | CV-Library | £30,000 - £33,000 / Year Per annum - Generous share of gratuities - Affordable staff accommodation (£75 per month) - Free gym membership - Discounts across the hotel group - Referral scheme - Exciting company social events - Ongoing progression and development opportunities Responsibilities in your new role as Restaurant
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Sous Chef to join our award-winning hotel restaurant client. This is an exciting opportunity for someone with a background in 5-star or rosette-style dining who wants to progress while enjoying unrivalled benefits. What you will get in your new role - Brilliant salary of £40,000 per annum
Save for laterRegister your CV23/04/2024 | Fulltime | Peterhead | CV-Library | £12 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for laterRegister your CV19/04/2024 | Fulltime | Leicester | CV-Library | £18,000 - £25,000 / Year Well-known brands in the country and current expansion means that they are looking to develop their team of customer service and sales advisors. They find that people with backgrounds in bar work, hospitality, restaurants and hotel environments have the ideal customer service and sales advisor skills
Save for laterRegister your CV17/04/2024 | Parttime | Glasgow | CV-Library | £11 / Year Visiting pubs, clubs, hotels, restaurants and various other leisure establishments. Role overview - Check machine meters and hopper levels - Counting cash and reconciling figures using industry software on a tablet - Ensure any cash to be left on site is checked and signed for by an appropriate staff
Save for laterRegister your CV16/04/2024 | Fulltime | Scotland | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CVDon't you miss a job ever again!
Subscribe to all Hotel Restaurant jobs in Scotland Country.