28/04/2024 | Fulltime | Wiltshire | CV-Library | £15 - £18 / Hour Pertemps Swindon are recruiting for Chefs to join our Hospitality Team in Wiltshire, Great Rates of Pay Temporary Ad-hoc Cover Monday to Friday and Weekends Various Hours - Days/Lates About the job Chefs of all levels Good Cooking Knowledge for a variety of outlets Basic Food Hygiene Certificate
Save for laterRegister your CV27/04/2024 | Fulltime | Canterbury | CV-Library | £26,000 - £30,000 / Year Of hygiene. To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with IDEAL CANDIDATE You have a minimum 2 years of relevant experience preparing sushi of the finest quality in a high-end, high-volume kitchen. Excellent knife and food preparation
Save for laterRegister your CV27/04/2024 | Fulltime | Greenwich | CV-Library | £34,000 - £35,000 / Year Areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods - Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat
Save for laterRegister your CV27/04/2024 | Fulltime | Hampshire | CV-LibraryFor the running of each assigned section. The successful Sous Chef will have previous Gastro Pub experience. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. Sound like the role for you
Save for laterRegister your CV27/04/2024 | Fulltime | Crewe | CV-Library | £55,000 - £60,000 / Year Being involved, in the factory and around the team. Understanding their challenges, the status of KPI performance, hygiene issues, audit preparation etc on a continual basis. Communicating and being a visible member of the technical team. Attention to detail where systems and compliance are concerned
Save for laterRegister your CV27/04/2024 | Fulltime | Tower Hamlets | CV-Library | £34,000 - £35,000 / Year Areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods - Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat
Save for laterRegister your CV27/04/2024 | Fulltime | Barking and Dagenham | CV-Library | £34,000 - £35,000 / Year Areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods - Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat
Save for laterRegister your CV27/04/2024 | Fulltime | Hampshire | CV-Library | £45,000 / Year Company discounts Meals on duty Package £45,000 per year salary What's involved? As a Head chef you will assist the other members of the team to ensure the smooth running of the service and ensure food is prepared in accordance with the service standards, whilst also Adhering to food hygiene standards
Save for laterRegister your CV27/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour Will be agreed between the Head Chef and the catering assistants. - To maintain a high standard of cleanliness and hygiene in all tasks and duties. - To always maintain a high standard of personal hygiene, due to your working environment. - To report for duty at the designated time, dressed in the correct
Save for laterRegister your CV26/04/2024 | Fulltime | Harpenden | CV-LibraryChef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which
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