26/04/2024 | Fulltime | Camberley-Frimley | CV-Library | £28,000 - £32,000 / Year Dealing with quality complaints. Experience and Qualifications Maths GCSE Grade 5 and above Food Hygiene & Safety intermediate (Desirable) English GCSE Grade 5 and above Any science GCSE grade 4 and above Knowledge of HACCP level 2 qualified (Desirable) Ability to manage tasks & projects independently
Save for laterRegister your CV08/04/2024 | Fulltime | Camberley-Frimley | CV-Library | £30,000 - £35,000 / Year Will be joining a family run business and enjoying being part of a small team is essential. Requirements As Sous Chef you will have • Have at least NVQ Level 2 in food preparation and cooking. A basic Food Hygiene Certificate is beneficial, but training will be provided. • Have excellent communication skills
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