22/04/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Chef/Cook to join our team. This is a FT role with 34.5 hours/week at the pay rate of £14/hr. Flexibility to work as per rota is required. Responsibilities and Duties Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary requirements where necessary, and take
Save for laterRegister your CV22/04/2024 | Parttime | Lowestoft | CV-Library | £22,383 / Year Fantastic team! Main duties of the job To be able to cook and prepare meals for up to 12 young people, plus additional meals available for staff and families on request. To plan well-balanced menus taking into account all dietary needs and guidance from Dietitian, clinical and young people’s feedback
Save for laterRegister your CV22/04/2024 | Fulltime | Wareham | CV-Library | £12 / Hour Tables efficiently to maintain a welcoming environment Maintain cleanliness of dishes, utensils, and food service equipment Accommodate special dietary needs and allergies with attention to detail Monitor and replenish food and beverage stocks, including vending machines Handle customer cash transactions
Save for laterRegister your CV22/04/2024 | Fulltime | City of Westminster, Aberdeen | CV-Library | £12 / Hour For a variety of dietary requirements. You will also need - Excellent Communication skills - Ability to maintain statutory Health & Safety and Food Hygiene standards within the Home - A calm and friendly disposition - Flexibility and able to adapt to changing needs Benefits Alongside a great salary
Save for laterRegister your CV20/04/2024 | Fulltime | CV-LibraryIs produced. Overseeing the production of specialist diet menus, ad hoc diets for patients with very specialist dietary needs from specific dietetic guidance. Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints Conducting periodic internal
Save for laterRegister your CV20/04/2024 | Fulltime | CV-LibraryAs a Cook you will be Supporting the Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary
Save for laterRegister your CV20/04/2024 | Fulltime | CV-LibraryAs a Chef you will be Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary
Save for laterRegister your CV20/04/2024 | Fulltime | CV-LibraryAreas, equipment and furniture are cleaned and stored correctly. As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. Liaising with the wider team, including dietitians regarding dietary
Save for laterRegister your CV19/04/2024 | Fulltime | CV-LibraryAnd monitoring all goods received and ensure stock rotation is carried out. Ensuring the electronic annual leave system is used to ensure that annual leave is monitored and distributed fairly. To be successful in this role, you'll need City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Save for laterRegister your CV19/04/2024 | Fulltime | Manchester | CV-Library | £12 - £13 / Hour Responsibilities Prepare and cook delicious and balanced meals for students Ensure all meals meet dietary requirements and adhere to food safety regulations Collaborate with the kitchen team to plan and develop menus Maintain a clean and orderly kitchen environmentQualifications Proven experience working
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