12/04/2024 | Parttime | Halifax | CV-Library | £9,360 / Hour Balanced dinners adhering to dietary and allergy requirements), stock control, regular checks and monitoring of appliances We would love to hear from people who - Have experience of working in a school environment, preferred but not necessary - This vacancy is open to a specialist with Food Hygiene
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryFor the role Menu Planning and Development Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking Skilled in various
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryMenu Planning and Development Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking Skilled in various
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryFor the role Menu Planning and Development Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking Skilled in various
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryFor the role Menu Planning and Development Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking Skilled in various
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryFor the role Menu Planning and Development Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking Skilled in various
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