17/04/2024 | Fulltime | Kirk Michael | CV-Library | £12 / Year Nutritious and varied meals for our residents including those who may require modified or special diets. - Ensuring preparation and presentation is always to a high standard - planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered
Save for laterRegister your CV03/04/2024 | Fulltime | Scarborough | CV-Library | £30,000 - £40,000 / Year Responsibilities - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate
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