26/04/2024 | Fulltime | Chertsey | KiddyKare LtdCandidate will have - A Full and Relevant childcare qualification. - Knowledge of Safeguarding and EYFS. - First aid, Basic food hygiene and safeguard training desirable. - Previous experience working with early years. If you think you are the perfect match for this incredible opportunity, please apply
Save for later26/04/2024 | Fulltime | England | Blue Arrow - LeedsJob title 2nd Chef/ Sous Chef Responsible to Chef Manager Salary £25,400 Brief Description This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensure customer expectations, food, hygiene and quality standards are met in support
Save for later26/04/2024 | Fulltime | Girvan | Trust Housing Association LimitedCertificate in Elementary Food Hygiene. Closing Date Wednesday 1st May 2024 If you feel you have the skills and experience to become our Catering Assistant and you'd like to work with a prestigious and well-established company working in a person-centred culture that puts people at the heart of all we do
Save for later27/04/2024 | Fulltime | Canterbury | CV-Library | £26,000 - £30,000 / Year Of hygiene. To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with IDEAL CANDIDATE You have a minimum 2 years of relevant experience preparing sushi of the finest quality in a high-end, high-volume kitchen. Excellent knife and food preparation
Save for laterRegister your CV27/04/2024 | Fulltime | Greenwich | CV-Library | £34,000 - £35,000 / Year Areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods - Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat
Save for laterRegister your CV27/04/2024 | Fulltime | Hampshire | CV-LibraryFor the running of each assigned section. The successful Sous Chef will have previous Gastro Pub experience. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. Sound like the role for you
Save for laterRegister your CV27/04/2024 | Fulltime | Bellshill | CV-LibraryEquipment efficiently and effectively to achieve required standards of performance and to ensure that all appropriate Health & Safety, Quality, Hygiene and Housekeeping standards are maintained. Responsibilities will include but not be limited to the following Effective Operation of Blow Moulding equipment
Save for laterRegister your CV27/04/2024 | Fulltime | Crewe | CV-Library | £55,000 - £60,000 / Year Being involved, in the factory and around the team. Understanding their challenges, the status of KPI performance, hygiene issues, audit preparation etc on a continual basis. Communicating and being a visible member of the technical team. Attention to detail where systems and compliance are concerned
Save for laterRegister your CV27/04/2024 | Fulltime | Tower Hamlets | CV-Library | £34,000 - £35,000 / Year Areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods - Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat
Save for laterRegister your CV27/04/2024 | Fulltime | CV-Library | £18 / Hour To date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay - travel costs A range of holiday, retail and leisure
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