25/04/2024 | Fulltime | Dundee | CV-Library | £60,000 - £65,000 / Year The skills ·HACCP Level 4 ·Food Hygiene Level 4 ·Strong influencing skills ·Ability to implement and drive KPI’s ·BRC experience Interested? Click apply to send your CV or to find out more about this position. About us Alaska Black are recruitment specialists, recruiting nationally across all roles within
Save for laterRegister your CV25/04/2024 | Fulltime | Glasgow | CV-Library | £11 / Hour · No weekends or evenings required To be considered for this role of Factory operator we require · Previous experience working within a similar role in production or food manufacturing · Level 2 food hygiene certification would be a massive advantage · Physically fit due to the physical demanding side
Save for laterRegister your CV24/04/2024 | Fulltime | Glasgow | CV-Library | £26,000 - £30,000 / Year To surpass all expectations. - Organise rota system efficiently and within budget. - Manage stock levels & control wastage levels. - Ensure all members of your team comply with all aspects of Health & Safety and food hygiene policies. - Market and promote the store locally and seek opportunities to increase
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £48,000 / Year Of production runs - Compliance with all company ISO, SAP & HACCP procedures, ensuring all works are carried out in a safe, tidy and hygienic manner - Adherence to legislation and Company, hygiene, health and safety policies during all works in accordance with PPE requirements at all times - Escalate issues
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year By upholding venue standards. - Monitor portion sizes and minimise waste to enhance profitability and reduce costs. - Ensure adherence to kitchen health and safety protocols and uphold rigorous food hygiene standards. Your personality, experience and qualifications Candidates must have prior Chef de Partie
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £36,000 / Year And hygiene. - Monitoring and managing stock levels to optimise efficiency and minimise waste. Your personality, experience and qualifications The ideal candidate will have experience in a similar Junior Sous Chef role within a fine dining or rosette-awarded establishment. They should have a passion for food
Save for laterRegister your CV23/04/2024 | Fulltime | Bristol | CV-Library | £50,000 / Year Of production runs - Compliance with all company ISO, SAP & HACCP procedures, ensuring all works are carried out in a safe, tidy and hygienic manner - Adherence to legislation and Company, hygiene, health and safety policies during all works in accordance with PPE requirements at all times - Escalate issues
Save for laterRegister your CV22/04/2024 | Fulltime | City of Westminster | CV-Library | £12 / Hour For a variety of dietary requirements. You will also need - Excellent Communication skills - Ability to maintain statutory Health & Safety and Food Hygiene standards within the Home - A calm and friendly disposition - Flexibility and able to adapt to changing needs Benefits Alongside a great salary
Save for laterRegister your CV19/04/2024 | Fulltime | Featherstone (Staffordshire) | CV-Library | £11 / Hour To Friday- it may require you to work weekends when deep cleaning or equipment and production areas are needed. JOB PURPOSE/PROFILE To ensure that all Company and Customer hygiene standard requirements located internally & externally of the building meet strict standards of hygiene at all times for food
Save for laterRegister your CV18/04/2024 | Fulltime | Aberdeen | CV-LibraryAnd LEAN processes, results-driven - Strong communicator - Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously - Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding Role
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