26/04/2024 | Fulltime | Ayr | CV-LibraryCome and join our One Great Team here at Haven as a Papa Johns Shift Leader! As part of our Food and Beverage Team, you will… - Lead & coach the team on shift to ensure all areas of responsibility are met by the Team - Escalating issues to the Brand Manager when required - Induct & support new
Save for laterRegister your CV26/04/2024 | Fulltime | Ayr | CV-LibraryBe a Restaurant Manager or Store Manager in a well-known Takeaway brand or Fast-food franchise which is great. Or maybe you’re an experienced Assistant Manager or Deputy Manager looking for the next step! All we are looking for is… - Proven experience leading large teams in a Food & Beverage or similar
Save for laterRegister your CV21/04/2024 | Fulltime | Ayr | CV-Library | On your own as well as part of our friendly and professional team. To be a success in this role you'll need First class customer service and communication skills Excellent time management skills A positive and professional approach Ideally an SVQ/City and Guilds qualification or equivalent A full valid
Save for laterRegister your CV05/04/2024 | Fulltime | Troon | CV-Library | £27,000 - £29,000 / Year Your experience, qualifications and personality The ideal candidate will have experience in an Assistant Food & Beverage Manager role or similar, in a 4-star or higher hotel or high-quality restaurant. You should be comfortable taking charge of the F&B operation in the absence of the F&B Manager
Save for laterRegister your CV01/04/2024 | Fulltime | Ayr | CV-Library | £34,000 - £36,000 / Year With a fine dining restaurant in the Ayrshire area. Responsibilities - Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. - Oversee the day-to-day operations of the kitchen, ensuring culinary
Save for laterRegister your CV01/04/2024 | Fulltime | Ayr | CV-Library | £28,000 - £30,000 / Year Their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities - Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. - Oversee
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